引用:
作者: ForeverYoung
我第一次吃蕨菜，是清炒，虽然好吃，但是以我天吃星的一流食商立刻想到此物炒腊肉一定妙不可言。果然，一试之下，不输藜蒿炒腊肉。
这盘是昨晚吃的，卖相不佳是因为去拿相机忘了关火油烧过头了因此发黑。腊肉是剩下的肥肉少的一半，也不够过瘾。贴出来大家看个意思。
http://i30.tinypic....
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最近怎么流行起考古了，哈哈~~
好菜呀，有时间学习了一下，这个是wiki里来的：
North American cooking
Ostrich ferns, known locally as
fiddlehead ferns, grow wild in wet areas of North-East North America in spring. Fiddleheads are a traditional dish of northern New England (especially Maine) in the United States, and of Quebec and the Maritimes in Canada. The Canadian village of Tide Head, New Brunswick, bills itself as the "Fiddlehead Capital of the World." Fiddleheads are also exported fresh and frozen. They are typically steamed or boiled before being eaten hot, with hollandaise sauce or butter and lemon, or chilled, in salad or with mayonnaise.
For the Maliseet, a native tribe or the area where the ostrich fern grows, fiddleheads were considered to be medicinal as well as a foodstuff and were gathered in quantity during the relatively brief season before they unfurl.
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Fiddleheads are available in the market for only a few weeks in springtime, and are fairly expensive. Pickled and frozen fiddleheads, however, can be found in some shops year-round.
眼馋，羡慕ing
