主题: 不粘锅
查看单个帖子
旧 Nov 19th, 2012, 15:47     #46
agata
Senior Member
级别:31 | 在线时长:1126小时 | 升级还需:26小时级别:31 | 在线时长:1126小时 | 升级还需:26小时级别:31 | 在线时长:1126小时 | 升级还需:26小时
 
agata 的头像
 
注册日期: Aug 2006
帖子: 2,874
agata has a reputation beyond reputeagata has a reputation beyond reputeagata has a reputation beyond reputeagata has a reputation beyond reputeagata has a reputation beyond reputeagata has a reputation beyond reputeagata has a reputation beyond reputeagata has a reputation beyond reputeagata has a reputation beyond reputeagata has a reputation beyond reputeagata has a reputation beyond repute
默认
中国人炒菜不用wok，也至少要用深点的锅，用太浅的煎锅来炒中菜还不把灶台抄成“繁星点点”
agata 当前离线  
回复时引用此帖
感谢 agata
此篇文章之用户：
goodgoodstudy (Dec 16th, 2012)