查看单个帖子
旧 Oct 22nd, 2012, 14:34     #5
snacktime
Senior Member
级别:31 | 在线时长:1130小时 | 升级还需:22小时级别:31 | 在线时长:1130小时 | 升级还需:22小时级别:31 | 在线时长:1130小时 | 升级还需:22小时
 
注册日期: Apr 2011
帖子: 5,190
积分:32
精华:11
snacktime has a reputation beyond reputesnacktime has a reputation beyond reputesnacktime has a reputation beyond reputesnacktime has a reputation beyond reputesnacktime has a reputation beyond reputesnacktime has a reputation beyond reputesnacktime has a reputation beyond reputesnacktime has a reputation beyond reputesnacktime has a reputation beyond reputesnacktime has a reputation beyond reputesnacktime has a reputation beyond repute
默认

引用:
作者: annarosa 查看帖子
调低温度
如可以
倒着放
你确实有才,我烤红薯就是这样。

引用:
作者: 鲁莽电工 查看帖子
我老婆烤面包特别厉害,除了普通的面包烤得很好之外,她还会烤里面焦了外面还是生的那种面包,估计你们的工艺中和一下就对了。
中和之后,别是上面是生的,里面是焦的,下面是半生不熟的。
snacktime 当前离线  
回复时引用此帖