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annarosa · Aug 8th, 2012, 01:53

Ingredients

1 Kaiser roll
2/3 pound ground beef
1/3 pound ground pork
1 onion, finely chopped
1/4 cup chopped fresh parsley
1 egg
1 teaspoon Hungarian hot paprika (optional)
salt and ground black pepper to taste

Directions

Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.

Aug 8th, 2012, 01:53	#2
annarosa Senior Member 注册日期: Oct 2008 帖子: 13,290 积分:93 精华:31	Frikadellen Ingredients 1 Kaiser roll 2/3 pound ground beef 1/3 pound ground pork 1 onion, finely chopped 1/4 cup chopped fresh parsley 1 egg 1 teaspoon Hungarian hot paprika (optional) salt and ground black pepper to taste Directions Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl. Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs. Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.