查看单个帖子
旧 Aug 29th, 2007, 20:43     #214
dangbl
Senior Member
级别:55 | 在线时长:3251小时 | 升级还需:109小时级别:55 | 在线时长:3251小时 | 升级还需:109小时级别:55 | 在线时长:3251小时 | 升级还需:109小时
 
dangbl 的头像
 
注册日期: Aug 2006
帖子: 20,103
积分:155
精华:46
dangbl has a reputation beyond reputedangbl has a reputation beyond reputedangbl has a reputation beyond reputedangbl has a reputation beyond reputedangbl has a reputation beyond reputedangbl has a reputation beyond reputedangbl has a reputation beyond reputedangbl has a reputation beyond reputedangbl has a reputation beyond reputedangbl has a reputation beyond reputedangbl has a reputation beyond repute
默认 小撇步

肉末不要太多,下锅前要用米酒,盐和太白粉腌一下

http://img297.imageshack.us/img297/9974/82978290iz4.jpg

当当小厨江湖菜 圣诞新年爬梯菜式 403-263-9166
腊肉香肠夫妻肺片鱼香肉丝辣子鸡酸菜鱼姜葱蟹香辣虾
dangbl 当前离线  
回复时引用此帖