主题: 美食菜谱 做了做了，终于做了水煮鱼，味道比北京的沸腾鱼乡还足
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旧 Sep 27th, 2006, 16:16     #7
Bayraf
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默认
引用:
作者: rickhorn
开锅之后把鱼片一片一片滑进去立刻关火
这么快关火鱼片能熟吗?

鱼片是水煮的, 事先加淀粉是为了什么?
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