主题: 美食菜谱 做了做了，终于做了水煮鱼，味道比北京的沸腾鱼乡还足
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旧 Nov 20th, 2006, 23:25     #14
ldwlx
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默认
引用:
作者: Bayraf
这么快关火鱼片能熟吗?

鱼片是水煮的, 事先加淀粉是为了什么?
只是一点点，这样肉片细腻一些。但也有人嫌口感不好，不用淀粉的！
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