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旧 Aug 18th, 2012, 14:25   只看该作者   #21
sungrace
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Talking

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作者: calgary666 查看帖子
是在superstore买的,做的很成功,好久没吃带鱼了
像这种吃贴,要上图阿!
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旧 Aug 18th, 2012, 14:26   只看该作者   #22
calgary66
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默认

在哪?
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作者: calgary666 查看帖子
回国会有好多吃的,会让你解足了馋。上次回去和家人吃的松鼠桂鱼最香,那个饭馆很火暴,叫大铁勺,两层楼的,总是容满
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旧 Aug 18th, 2012, 16:42   只看该作者   #23
calgary666
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默认

在一个很深很深的巷口
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旧 Aug 18th, 2012, 16:55   只看该作者   #24
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默认

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作者: calgary666 查看帖子
常有,且收拾的很干净,只需再刮刮鳞,鱼最怕腥,料酒,醋,蒜等能去腥增香味
我一般做鱼没有腥味,把能用的调料都用上就好了,比如煎的时候还要放花椒和大茴一起煎,带鱼算不腥的鱼了,因为肚肠子少,头也不大。
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