Jan 6th, 2011, 17:58 | #1 |
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简单的煎烤鸭
简单的煎烤鸭 一般我们要吃烤鸭,都要到外面买,不但价钱贵,而且不干净。 做烤鸭的方法很麻烦,材料也多。 这里有一个简单的方法,不但材料需求少,而且做法简单。味美香甜,与外卖的烤鸭有着不同的吸引味道。 做法视频: http://www.bethecook.com/recipes/Seared-Duck-Breasts Ingredients * 2 large duck breasts, boneless, skin-on * salt and fresh ground black pepper to taste * 2 teaspoons fresh thyme leaves * 1 teaspoon vegetable oil Instructions Step 1 Use a sharp knife to make some parallel slashes in 2 large duck breasts skin. Do NOT cut into meat! Season both sides with salt and pepper generously. Drizzle 2 teaspoons fresh thyme leaves on them. Step 2 Put duck breasts in a zip-lock bag. Push the zip down to the corner but leave a little space. Squeeze out the air, and zip the bag completely. Refrigerate for 1 hour. Step 3 Fill water in a large pot. Put a silicon hot pad on the bottom. Heat water to 135 degree F. Put the zip-lock bag with duck breasts in the pot. Maintain 135 degrees F. for 1 hour. Adjust with cold water if overheats. Step 4 Remove duck breasts, pat dry, season with salt and pepper. Step 5 Add some olive oil on a pan over medium heat. Put the duck breasts in the pan, skin side down. Crisp skin for 5 minutes. Then flip them, brown 1 minutes on meat side. Step 6 Let rest 2 minutes before serve. |
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共 2 位会员 感谢 john1688 发表的文章: |
chenliuliu (Jan 8th, 2011), looniee (Jan 6th, 2011) |