Oct 14th, 2008, 15:14
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#1 |
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看上那盘鳝糊了。问一下大师，你是用新鲜的黄鳝做的还是冷冻的，我买过两次冷冻的那味道真是无法形容了。
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Oct 14th, 2008, 17:31
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#2 | |
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Oct 14th, 2008, 19:29
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#3 | |
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