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旧 Jan 15th, 2008, 15:36   只看该作者   #61
阿土仔
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作者: looniee 查看帖子
徒弟这招你是跟谁学的？

高压锅咋随便偶尔翻一下？？？？
高压锅先把牛腩炖烂，然后等下气开锅盖，放土豆再跟牛腩一块炖，此时是盖盖但不加压的，否则如果跟牛腩同时入锅的话，等牛腩能嚼得动土豆已经不见了

卡城联合快递：uec@happyroad.ca
方便！快捷！安全！
美女 阿土仔 当前离线  
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旧 Jan 15th, 2008, 15:39   只看该作者   #62
erguotou
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不好意思，是国内带的，之所以飘洋过海带这玩意是因为我认为浏阳豆豉是我吃过豆豉里面最香的
握爪握爪
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旧 Jan 15th, 2008, 16:01   只看该作者   #63
looniee
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握爪握爪
这个是干豆豉麽？
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旧 Jan 15th, 2008, 16:06   只看该作者   #64
moccafirst
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作者: looniee 查看帖子
这个是干豆豉麽？
咋滴，你想DIY吗？

灌水灌到花儿谢? Mission Impossible!

my baby
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旧 Jan 15th, 2008, 16:24   只看该作者   #65
erguotou
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默认
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作者: looniee 查看帖子
这个是干豆豉麽？
浏阳豆豉是湖南干豆豉里最好的，用来蒸鱼香极了。
erguotou 当前离线  
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旧 Jan 15th, 2008, 16:36   只看该作者   #66
阿土仔
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作者: erguotou 查看帖子
浏阳豆豉是湖南干豆豉里最好的，用来蒸鱼香极了。
再放点干海椒
美女 阿土仔 当前离线  
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