May 27th, 2005, 20:59
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#1 |
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Senior Member
注册日期: Nov 2004
帖子: 159
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凉皮的调料都有哪些？
另外除了黄瓜丝，辣椒油以外，图中另外两种调料是什么？
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May 27th, 2005, 21:01
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#2 |
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Senior Member
注册日期: Nov 2004
帖子: 159
声望: 52
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It is not difficult
Sorry, it is easy for me to type english here. I tried to make "Lian Pi" by recipe provided upstairs. It is pretty easy, and I used 30 minutes to 'wash' the flour, but longtime to wait before I could steam it. |
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May 29th, 2005, 09:27
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#3 |
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Senior Member
注册日期: Nov 2004
帖子: 159
声望: 52
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我用的是一般的平底瓷盘
将一个不锈钢支架放如锅中，盘子放在架子上。估计将盘子放在蒸屉里也可。
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May 29th, 2005, 09:35
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#4 |
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Senior Member
注册日期: Nov 2004
帖子: 159
声望: 52
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我的锅太小，蒸了好多次。
用了一个上午才做完。但还是稍微有点厚。如果有大锅就会快多了。我是头天晚上将面洗好，放了一个晚上，第二天早上发现有３／４是清水。倒掉清水。搅匀沉淀的面糊，就可以蒸了. 蒸出来有点透明，韧性很好。
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