Oct 30th, 2012, 16:41 | #1 |
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栗子怎么烤才能不粘连,好剥壳?
烤的栗子皮肉相连,很不容易剥壳,只能吃一半扔一半。 怎么烤才能好剥? 另外,烤箱多少度比较合适? |
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Oct 30th, 2012, 22:32 | #2 |
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靠搜索没大用,十有八九做不成,关键的地方说不清楚。晚上有烤了一盘,有些能剥开了,烤的时间很长,50多分钟,还得再试。
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Oct 30th, 2012, 22:44 | #3 |
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Oct 30th, 2012, 22:56 | #4 |
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