Nov 19th, 2012, 14:21 | #1 |
Senior Member
注册日期: Aug 2006
帖子: 2,874
|
|
|
Nov 19th, 2012, 15:44 | #2 |
Senior Member
注册日期: Aug 2006
帖子: 2,874
声望: 25753783
|
|
|
Nov 19th, 2012, 15:47 | #3 |
Senior Member
注册日期: Aug 2006
帖子: 2,874
声望: 25753783
|
中国人炒菜不用wok,也至少要用深点的锅,用太浅的煎锅来炒中菜还不把灶台抄成“繁星点点”
|
|
感谢 agata 此篇文章之用户: |
goodgoodstudy (Dec 16th, 2012) |
Nov 19th, 2012, 15:53 | #4 |
Senior Member
注册日期: Aug 2006
帖子: 2,874
声望: 25753783
|
俺实在怀疑德国制造的涂层在中菜的爆炒下可以比20刀的多6倍的寿命。 家里的miele洗碗机对大米的粘性显然估计不足 |
|
Nov 19th, 2012, 16:23 | #5 |
Senior Member
注册日期: Aug 2006
帖子: 2,874
声望: 25753783
|
|
|
Nov 19th, 2012, 16:51 | #6 |
Senior Member
注册日期: Aug 2006
帖子: 2,874
声望: 25753783
|
|
|
Nov 19th, 2012, 17:00 | #7 |
Senior Member
注册日期: Aug 2006
帖子: 2,874
声望: 25753783
|
|
|
Nov 19th, 2012, 17:50 | #8 |
Senior Member
注册日期: Aug 2006
帖子: 2,874
声望: 25753783
|
|
|
Nov 20th, 2012, 11:32 | #9 | |
Senior Member
注册日期: Aug 2006
帖子: 2,874
声望: 25753783
|
引用:
|
|
|
Nov 20th, 2012, 11:34 | #10 | |
Senior Member
注册日期: Aug 2006
帖子: 2,874
声望: 25753783
|
引用:
|
|
|
Nov 20th, 2012, 11:37 | #11 |
Senior Member
注册日期: Aug 2006
帖子: 2,874
声望: 25753783
|
|
|
Nov 26th, 2012, 14:16 | #12 |
Senior Member
注册日期: Aug 2006
帖子: 2,874
声望: 25753783
|
刚买了韩国的炒锅,20刀28公分的。 不知道等韩国锅寿终的以前,能不能看到你们的德国牛锅使用报告了 |
|
Nov 26th, 2012, 14:48 | #13 |
Senior Member
注册日期: Aug 2006
帖子: 2,874
声望: 25753783
|
|
|