Mar 16th, 2011, 22:11 | #1 |
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注册日期: Nov 2009
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【推荐】推荐一款好吃又健康的全麦包
Outback Steak house Bread (no rye) 是文学城上看来的,连着做了两次了,挺简单的,小爱也可以来试试看,我家连挑食的lg都说好吃,两个娃也很喜欢。我在原方基础上加了葡萄干,我们家里有过敏人士,不然可以加些果仁也可以的。 http://bbs.wenxuecity.com/bread/999084.html Ingredients: 1 1/2 cup water -- warmed 这一步我用了1杯半的热水加3小勺的速溶咖啡,搅拌均匀,晾到温热(不烫手) 2 tablespoons butter -- softened 1/2 cup honey 2 cups bread flour 2 cups wheat flour 1 tablespoon cocoa 1 tablespoon sugar -- 我用了1大勺红糖替代 2 teaspoons instant coffee -- 为了让颜色更深,我用了3小勺速溶咖啡粉 1 teaspoon salt 2 1/4 teaspoons yeast 1 teaspoon caramel color -- optional 3 tablespoons cornmeal -- for dusting Directions: Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour. Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour. Bake at 350 for 20-25 minutes. Serve warm with whipped butter 这是人家做的,我没有拍照的习惯。而且我没有面包机,用mixer和的面,自己整形成16个小小的bun,这样娃们吃着方便 |
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共 2 位会员 感谢 贝贝童 发表的文章: |
jasmine1101 (Mar 17th, 2011), One World (Mar 17th, 2011) |