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旧 Mar 16th, 2011, 22:11     #1
贝贝童
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默认 【推荐】推荐一款好吃又健康的全麦包

Outback Steak house Bread (no rye)
是文学城上看来的,连着做了两次了,挺简单的,小爱也可以来试试看,我家连挑食的lg都说好吃,两个娃也很喜欢。我在原方基础上加了葡萄干,我们家里有过敏人士,不然可以加些果仁也可以的。
http://bbs.wenxuecity.com/bread/999084.html
Ingredients:

1 1/2 cup water -- warmed 这一步我用了1杯半的热水加3小勺的速溶咖啡,搅拌均匀,晾到温热(不烫手)
2 tablespoons butter -- softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar -- 我用了1大勺红糖替代
2 teaspoons instant coffee -- 为了让颜色更深,我用了3小勺速溶咖啡粉
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel color -- optional
3 tablespoons cornmeal -- for dusting
Directions:

Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.

Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.

Bake at 350 for 20-25 minutes. Serve warm with whipped butter
这是人家做的,我没有拍照的习惯。而且我没有面包机,用mixer和的面,自己整形成16个小小的bun,这样娃们吃着方便
http://farm6.static.flickr.com/5209/5334460531_3a3349d679.jpg
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感谢 贝贝童 发表的文章:
jasmine1101 (Mar 17th, 2011), One World (Mar 17th, 2011)
旧 Mar 17th, 2011, 15:54   只看该作者   #2
beauty_cat
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默认

面包就是面包,不管全麦还是不全麦按照现在的研究角度来说就是不健康了。我上星期看到最新的报告,说全麦比白面包更加不健康,因为含有更多的gluten,gluten可以养活candida,所以建议大家不要吃面包了~~

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旧 Mar 17th, 2011, 16:15   只看该作者   #3
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默认

这个面包看着好好啊
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旧 Mar 18th, 2011, 22:07   只看该作者   #4
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默认

按照现在的研究角度,不光是不要吃面包了,估计光喝水也会中毒的
引用:
作者: beauty_cat 查看帖子
面包就是面包,不管全麦还是不全麦按照现在的研究角度来说就是不健康了。我上星期看到最新的报告,说全麦比白面包更加不健康,因为含有更多的gluten,gluten可以养活candida,所以建议大家不要吃面包了~~
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