主题: 美食菜谱 【分享】皮蛋酥
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旧 Jun 21st, 2006, 23:42     #11
zoobunny
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默认

引用:
作者: Coffee Latte
我也觉得这水油皮做的好不好是关键。
是,要软一些。
另外做酥皮点心用低筋粉好些。我做油面完全用低筋面粉。

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