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#1 |
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rt,谢谢。
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只看该作者 #13 |
Senior Member
![]() ![]() ![]() ![]() 注册日期: Aug 2009
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http://zhidao.baidu.com/question/72247810.html 我觉得好像是这个: 想要汤发白-----不管是羊肉,猪肉,还是鲫鱼,记住两个关键点. 1.先将焯水的原料有少量的油煎一煎. 2.煎到原料变色时迅速冲入开水,用大火使劲炖,一般15分钟即可. |
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